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Classics - Breakfast
Grand Rapids

Country Fried Steak & Eggs


Two farm fresh eggs served any style with a 6 oz. breaded beef fritter smothered in a sausage gravy. Served with golden hash browns and toast.

Egg Styles (Select 1):Scrambled Sunny Side Up Over Easy Over Medium Over Hard
Bread Options (Select 1):White Bread Wheat Bread Rye English Muffin Biscuit