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Steaks & Chops - Main Menu
Grand Rapids

Dry Aged Pork Chop Ribeye


A 12 oz Dry-aged Duroc pork chop ribeye, smothered with caramelized sweet onions, sautéed mushrooms, and red wine teriyaki glaze served with rice pilaf or choice of potato, fresh vegetables, soup or salad, and a dinner roll

Dinner Rice or Potato (Select 1):Wild Rice Pilaf Hand-Cut Fries Baked Potato (After 4 PM) Garlic Whipped Red Potatoes (After 4 PM)
Soup or Salad Option (Select 1):Soup Salad
Salad Dressings (Select 1):Creamy House Buttermilk Ranch Bleu Cheese French 1000 Island Honey Mustard Tuscan Caesar Balsamic Vinaigrette No Dressing