Back To MenuShare20002Chef's Specialties & Pasta - Main MenuGrand RapidsWild Walleye$26.95A 10 oz wild caught walleye fillet, pan seared or corn flake crusted and finished with a caper and white wine butter sauce.GFReviews (2)Book a TableWhich location did you visit?Grand RapidsWhich location did you visit?Add Your Review HereAdd Your Review Here Submit Review Remind Me To Try This Share this item