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Chef's Specialties & Pasta - Main Menu
Grand Rapids

Wild Walleye


A 10 oz wild caught walleye fillet, pan seared or corn flake crusted and finished with a caper and white wine butter sauce.

Cooking Style (Select 1):Pan Seared Corn Flake Crusted
Dinner Rice or Potato (Select 1):Wild Rice Pilaf Hand-Cut Fries Baked Potato (After 4 PM) Garlic Whipped Red Potatoes (After 4 PM)
Soup or Salad Option (Select 1):Soup Salad
Salad Dressings (Select 1):Creamy House Buttermilk Ranch Bleu Cheese French 1000 Island Honey Mustard Tuscan Caesar Balsamic Vinaigrette No Dressing